Spanish red wines are world famous, and the Tempranillo grape is one of the stars. Red wines from La Rioja and Ribera del Duero are known for their complex flavors, fruity notes and robust structure.
Spain produces excellent white and sparkling wines. The RĆas Baixas and Rueda regions are known for their fresh, fruity white wines, while cava, a sparkling wine made in the PenedĆ©s region, is a popular alternative to champagne.
Jerez, in the Andalusia region, is famous for its fortified wines, especially sherry. Different styles of sherry include Fino, Amontillado, Oloroso and Pedro XimƩnez, each with unique flavor profiles.
The Spanish wine industry has known how to combine tradition with innovation. While respecting centuries-old wine heritage, producers are also experimenting with new techniques and styles to stay ahead of global trends.
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